My treat last week was something fresh and light. This Strawberry Swiss Roll is perfect for those
times you want cake minus all the frosting. This is so light, you can eat for breakfast and you wont
feel sluggish after.
Strawberry Swiss Roll
Cake Sponge ( recipe adapted here)
2 eggs separated
Cake Flour - 20g
Baking Powder - 1/3 Tsp
Salt - pinch
Sugar - 35g
Vanilla Extract - 1 Tsp
Butter, melted - 14g
Cream of Tartar - 1/4 Tsp
Cream Filling
1/2 cup whipping cream ( Whip cream and sugar until stiff peaks form.)
1/4 cup icing sugar
2 sliced strawberries
Line the cookie sheet with parchment paper. Also prepare another parchment paper bigger than the
cake pan over which we will turn the baked sponge later.Preheat oven to 370F.
Beat egg yolks and sugar until the color becomes pale yellow. Add in vanilla, and then butter.
Sift the flour,salt and baking soda over the yolk mixture and fold using rubber spatula. Set aside.
Beat egg whites until frothy then add in the cream of tartar. Beat until stiff peaks form.
Gently fold the egg whites into the yolk in three additions. Fold until uniform.
Pour batter onto the cookie sheet and drop the pan twice to get rid of air bubbles.
Bake for about 3-5 minutes or until a toothpick tester comes out clean. This bake pretty fast!
Cool cake on a wire rack and when cool, turn over to another parchment paper and peel the bottom
parchment paper. Turn cake over and spread whipped cream on top,then lay strawberry slices
on top of cream.
Start rolling the cake using the parchment paper to lift the side. Wrap the parchment paper into the
rolled cake and refrigerate for 30 minutes.
Cut both sides for presentation and serve.
Looks delicious and easy to do. Perfect nga for those craving of cakes but concious about their weight.
ReplyDeleteThis looks so tempting! Ang daming cream... I bet this is another winner-creation your family loved!
ReplyDeleteSanna, this looks soooo goood! If I ate everything you feature in your blog, super big na siguro ako. I wish I could whip up goodies like you (plus with such a beautiful voice, san ka pa!)
ReplyDeleteI'm always envious of women who can bake. I wish I can bake someday too. The swiss roll looks yummy.
ReplyDeleteyumyum.. bigla tuloy akung nagutom.. and yes, I haven't eat this sweet thing..:-)
ReplyDeleteI am certain that this yummy.. thanks for sharing the recipe I will surely get this post back when I start learning how to bake..
ReplyDeletesarap papakin.. tempting!
ReplyDeleteSanna, you are literally on a "roll" when it comes to creating goodies! Mr Scribbles must be thanking the heavens above for all the sumptuous food you cook. :-)
ReplyDeleteyummmy! nakakainggit ka talaga... :) i'll try to make this one pag may time ako. hihi! thanks for dropping by sa http://gremlinmomadventure.blogspot.com/
ReplyDeleteyay, like your roll...buttery and i like the creamy filling...yum, yum
ReplyDeleteI like how this looks! And I like strawberry!
ReplyDeleteBaking is really your craft sis. Please send me a piece, hehe...
ReplyDeleteMommy Maye
i can feel the softness of the swiss rolls, i can imagine myself biting them.. haha nakakatakam! hehe
ReplyDeleteWow! I so love desserts and your post makes me want to eat one now. I love that it looks so sweet yet so light. I wish I have an oven at home so I can this one! Thanks for sharing! :-)
ReplyDeleteYum! Ang sarap tingnan, Sanna! I love it - photos pa lang yan ha! Hahaha. I wish I can bake like you talaga. :-)
ReplyDeleteYou really are good at baking! And the goodies you make look so easy, too. You're my peg. I made a kind of smores, but it's a fail, got burnt! Haha!
ReplyDeleteThat doesn't look easy to make for me. Hehehe! I wish I can whip something like this in the kitchen someday.
ReplyDelete