These are what’s left after a baking fail.
You see, I don’t want to eat a big sized caked all by myself so I was looking to bake something as cute as this
photo from http://Bostonsweetieblog.blogspot.ca |
by using a tin can for small batch baking.
But I ended up getting these.
The 5 mini cupcakes which survived unlike the supposedly main entree on the tin can |
And eating a mini plate of uncooked batter.
Lessons learned?
*When baking using 14 Oz tin cans, you might have to end up baking it a little longer or else you will get the bottom half of the batter uncooked.
*Use something longer than a toothpick to test the cake. Or else your toothpick wont reach the very bottom of the can and you wont realize that the bottom half is uncooked.
*Only fill a tin can half full of batter to get all of it cooked in the assigned time.
*When all else fails, you can always make mini .cupcakes from excess batter.
*Uncooked batter tastes good too.
( I almost changed the title of this post to uncooked bottom half batter, oh well).
Mommy Maye says
Still you can bake already 🙂 Practice makes perfect, at least almost 🙂
Meikah Ybañez-Delid says
Baking and cooking is actually a series of tests before finally getting the right outcome. 🙂 So am sure you’ll perfect it one of these days.
sanna says
Thanks for the encouragement!
promding chamimay says
your baking story is cute! hehehe… gotta start my baking adventure soon… and im pretty sure you’ll also see a post like this in my blog! hehehe 🙂 keep baking!!! 🙂
sanna says
Go sis. Its fun!
Louise Antonette | Mommy Practicality says
Still, nice of you to try. Til next baking, I’m sure you’ll get it perfectly! 🙂
sanna says
Thank u Louise.sure will!
reese says
haha why use tin cans when there are small to medium sized, round baking pans…still your cupcakes look delicious
sanna says
I dont have small baking pans. The smallest i have is 6 inch. Still too big! Haha!