Chocolate Chips Nutella Cookies
Prep time
Cook time
Total time
Recipe type: cookies, dessert
  • 2 and ½ cups all purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • ½ tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • ½ cup Nutella
  • 1 cup semi sweet chocolate chips
  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. Combine and whisk together the flour, cocoa powder,salt, baking soda and cornstarch in a medium bowl.
  3. In a bowl of a stand mixer, beat together the butter and sugars until fluffy. Add in eggs one at a time, beating in after each addition. Add the vanilla extract and Nutella and continue beating to combine. Gradually add in the flour mixture, scraping the sides as necessary. Fold in the chocolate chips.
  4. Scoop one tablespoon sized balls of the dough into the baking sheet, giving each ball about 2 inches space from each other. Bake for 10-12 minutes or until the edges looks set and dry. Slightly cool them in the pan and then cool completely in a wire rack.
Recipe by Woman Scribbles at