All you need to make this Ovaltine Ice cream are three simple ingredients. It is so creamy, so tasty and so decadent in its malted chocolate flavor. An easy and special ice cream for everyone in your family to enjoy.

Ovaltine Ice Cream

Three Ingredient Ovaltine Ice cream that is so easy to make. The yield is super creamy, smooth and silky no churn ice cream f0r everyone to enjoy.

Course Dessert
Cuisine Asian, Western
Prep Time 20 minutes
Servings 8
Author sanna


  • 1 and 3/4 cup heavy whipping cream at least 35% fat, chilled
  • 3/4 cup sweetened condensed milk chilled
  • 1 cup Ovaltine Chocolate powder


  1. In a medium bowl, whisk together condensed milk and Ovaltine until the powder is mostly dissolved.

  2. Add whipping cream to the bowl of your stand mixer. Add the Ovaltine mixture and start beating on low speed using the whisk attachment. Once the mixture becomes thick and froth, turn the speed to medium high and beat the cream until firm peaks form. 

  3. Be careful not to over beat. The peaks of the cream should be stiff and firm. At that point you should stop beating. Transfer ice cream to a loaf metal pan, cover top with plastic wrap, making sure the plastic is in contact with the ice cream surface. Chill in the freezer for 6-8 hours.

Recipe Notes

The whipping cream and condensed milk should be chilled in the fridge before beating. This ensures that the cream will be whipped to its full volume.