This roasted mini potatoes is an easy dish to prepare but it packs amazing flavor of garlic in a simple, one baking dish entree.

Roasted Mini Potatoes

This roasted mini potatoes is an easy dish to prepare but it packs amazing flavor of garlic in a simple, one baking dish entree.
Course Breakfast, Side Dish
Cuisine American, Western
Keyword roasted potatoes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 182 kcal
Author sanna

Ingredients

  • 1 lb mini potatoes
  • 4 cloves garlic crushed and minced
  • 3 tbsp olive oil
  • 1 tsp pepper flakes optional
  • salt and pepper
  • 2 tsp minced parsley

Instructions

  1. Preheat oven to 375 F.

  2. Wash the potatoes, wipe dry and slice them in half.

  3. Add the potatoes in an oven safe baking dish.
  4. Add the garlic, salt, pepper , pepper flakes and the olive oil and toss potatoes around to distribute the oil evenly.
  5. Bake in the preheated oven for 35-50 minutes, or until potatoes are tender and cooked through. Toss potatoes using tongs once or twice during the baking process to avoid too much browning of some parts.

  6. Remove from heat and add the minced parsley or cilantro.

Recipe Notes

Nutrition Facts
Roasted Mini Potatoes
Amount Per Serving (1 serving)
Calories 182 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 28mg1%
Potassium 525mg15%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 150IU3%
Vitamin C 9.7mg12%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.