Go Back Email Link
–+ servings
Cornbread muffin topped with butter.
Print

Cornbread Muffins

Moist and buttery cornbread muffins that are simple and easy but absolutely delicious.
Course Dessert, Side Dish
Cuisine Western
Keyword cornbread muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 201kcal
Author sanna

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1 tbsp baking powder
  • 1/2 cup granulated sugar
  • 1 tsp salt
  • 1 cup whole milk
  • 1/2 stick unsalted butter melted
  • 2 large egg
  • 1/4 cup honey

Instructions

  • Preheat oven to 400F. Line a muffin pan with cupcake liners. In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. 
  • In another bowl, whisk together the wet ingredients: eggs, milk, melted butter, and honey. Add the wet ingredients to dry ingredients and stir just until combined.
  • Pour or spoon batter equally into prepared 12 muffin liners and bake until the muffins are golden, about 15 minutes.

Notes

Recipe adapted from kitchme.com
Nutrition Facts
Cornbread Muffins
Amount Per Serving (1 piece)
Calories 201 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 43mg14%
Sodium 216mg9%
Potassium 196mg6%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 195IU4%
Calcium 74mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1piece | Calories: 201kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 216mg | Potassium: 196mg | Fiber: 1g | Sugar: 15g | Vitamin A: 195IU | Calcium: 74mg | Iron: 1.1mg