These are soft and flavorful ham and cheese rolls glazed with a buttery, garlic sauce.
Add the butter mixture to the dry ingredients in the bowl. Mix together using a wooden spoon. Add the egg, then add the remaining flour little by little, mixing after each addition. Only add sparingly-you will not need the entire 1/2 cup. You only need to see the dough gather in the center and cleaning the sides of the bowl. After this consistency is achieved, stop adding the flour.
Turn the dough over on a floured board. Knead for about ten minutes, adding a little flour just to avoid the dough from sticking to the board or to your hands. From sticky and shaggy, the dough will be smooth, elastic and can stretch thinly if you take a little portion out and spread it using your fingers.
Let the dough rest for ten minutes. Roll it into an o8 x 17 inches rectangle. Trim the edges to make the rectangle straight. Spread the mayonnaise over the surface. Arrange the ham slices across the surface then top with the cheese slices.
With the long side nearest you, roll the dough into a tight log. Cut into 15 portions and place on a buttered 9 x 13 inch baking dish or similar.
Spread the glaze on the risen rolls. Reserve some glaze for brushing the baked rolls later.Preheat oven to 350 F. Bake the rolls for 15-20 minutes or until lightly golden.
Dough recipe from Sally's Baking Addiction