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+ servings
Try this bread wit herb and garlic that is so tasty , soft and full of savory garlic flavor.
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Garlic Herb Bread

Garlic Herb Bread is a  tasty braided loaf infused with herbs and full of garlic flavor.
Course Breakfast, Side Dish, Snacks
Cuisine Western
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Servings 16 slices
Calories 169kcal
Author sanna

Ingredients

  • 4 to 4 1/2 cups all purpose flour
  • 3 tbsp sugar
  • 2 pack active dry yeast 4 and 1/2 tsp
  • 2 tsp dried basil
  • 3/4 tsp dried rosemary
  • 3/4 tsp garlic powder
  • 1 1/2 tsp salt
  • 3/4 cup milk
  • 1/2 cup water
  • 1/4 cup butter cubed
  • 1 large egg
  • 1 tbsp butter melted

Instructions

  • In a large mixing bowl, combine 1 and 1/2 cups flour, sugar, yeast and the seasonings. In a small saucepan, heat milk, water, and the cubed butter until the mixture reaches 120 F.
  • Add the warm liquid mixture to the dry ingredients. Mix everything using a wooden spoon until the powders are moistened. Add egg and mix until smooth. Add the remaining flour sparingly until you form a soft dough. The dough should clean the sides of the bowl. You may not need the entire remaining amount.
  • On a floured board, knead the dough until it is smooth and can stretch thinly, about 4-6 minutes. Let the dough rest for ten minutes then divide into three portions. Shape each portion into a 15-inch rope.
  • Place the ropes on a baking sheet that is lined with parchment paper and braid. Tuck the ends under and cover with plastic. Let rise for 25 minutes, or until doubled in size.
  • Preheat oven to 375 F. Bake the braid for 20-25 minutes or until golden. Remove from oven and brush with melted butter.

Notes

Adapted from Taste of Home

Nutrition

Serving: 1slice | Calories: 169kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 260mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Calcium: 23mg | Iron: 1.6mg