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Creamy Sausage Tortellini Soup with creamy and tasty broth, crunchy vegetables and flavorful Italian sausage is a perfect comfort food on a cold day.
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Creamy Sausage Tortellini Soup

This Sausage Tortellini Soup gives you warmth in a bowl. The creamy and tasty broth, the crunchy vegetables and the flavorful Italian sausage make this soup the perfect comfort food on a cold day.
Course Soup
Cuisine Western
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 1018kcal
Author sanna

Ingredients

  • 1 lb. Italian sausage
  • 1 small onion diced
  • 6 cloves garlic minced
  • 2 large carrots peeled and cut into strips
  • 1/3 cup all-purpose flour
  • 5 cups chicken broth
  • 14 oz. cheese tortellini
  • 1 cup evaporated milk
  • 1 cup 2% milk
  • 1 tsp. salt or to taste
  • ½ tsp. ground black pepper or to taste
  • 1/2 small cabbage chopped into little pieces
  • 3 tbsp olive oil

Instructions

  • Heat oil in a large pot over medium heat. Cook sausage and use a slotted spoon to transfer them to a plate.  Set aside.
  • Saute the garlic and onion in the same pot until soft. Add the carrots and toss around for a few minutes. Add the flour and whisk everything for one minute. Gradually add chicken broth and bring mixture to a simmer and let cook for 5 minutes.
  • Add the cooked sausage, the tortellini and the two kinds of milk. Season with salt and pepper and simmer for 5 minutes.  Add the cabbage and cook for 2-4 minutes until the cabbage is tender-crisp and the tortellini is cooked.
  • Serve hot.

Notes

Recipe adapted from Life Made Simple

Nutrition

Serving: 1serving | Calories: 1018kcal | Carbohydrates: 72g | Protein: 41g | Fat: 62g | Saturated Fat: 21g | Cholesterol: 147mg | Sodium: 2946mg | Potassium: 1084mg | Fiber: 7g | Sugar: 17g | Vitamin A: 5395IU | Vitamin C: 59.8mg | Calcium: 469mg | Iron: 5.7mg