This chocolate chiffon cake is simply flavorful with the most tender and moist crumbs.
Place your oven rack to the lowest position in the oven. Preheat oven to 325 F. Combine the boiling water and cocoa powder until the cocoa powder is dissolved and the mixture is smooth. Set this aside to cool. Combine cake flour, salt, sugar and baking soda in another bowl.
Chocolate Chiffon Cake recipe from Taste of Home