Easy Fluffy Pancakes

These are the pancakes that will delight your mornings. This is a simple, fool-proof recipe that yields the ultimate fluffy pancakes everyone will love.

Course Breakfast

Cuisine Western

Prep Time 8

Cook Time 8

Total Time 16

Servings

Calories 234kcal

Author sanna

Ingredients

3/4 cup milk
3 tbsp white vinegar
1 cup all purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 tbsp sugar
1 egg
2 tbsp melted butter
cooking spray or butter for greasing the frying pan

Instructions

Combine milk and vinegar in a large bowl and let stand for about five minutes to let the mixture become sour.
Combine flour, sugar, salt,baking powder and baking soda in another bowl.
3.Add in the egg and melted butter into the milk-vinegar mixture and gently whisk.
Combine the liquid ingredients into the flour mixture gradually until a smooth batter is achieved.
5.Heat a medium pan over medium heat and grease with cooking spray or butter. Using a soup ladle,spoon about 1/4 cup of batter into the pan. Once bubbly on top, flip the pancake gently using a flat cooking spatula. This takes about a minute or two. Cook other side for another minutes or less, or until that side is golden brown.
Top with a dollop of butter and drizzle with syrup. Serve while hot.

Notes

adapted from All Recipes

Nutrition