These Blueberry Muffins are delectable bites of melt in your mouth cake crumbs with a hint of freshness from the soft berries.
5 from 1 vote
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Blueberry Muffins

Delectable, melt in your mouth and flavorful blueberry muffins.

Course Breakfast, Dessert
Cuisine Western
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 18 pieces
Calories 148 kcal
Author sanna

Ingredients

  • 1 and 3/4 cups cake flour
  • 3 tsps baking powder
  • 1 tsp salt
  • 1 pint fresh blueberries
  • 3/4 cup milk
  • 1/4 cup plain yogurt
  • 1 stick unsalted butter at room temperature
  • 2/3 cup sugar
  • 1 large egg at room temperature
  • 1 large egg yolk at room temperature

Instructions

  1. Preheat oven to 400 F. Grease 18 muffin cups or line them with cupcake liners. If you have 2 standard muffin trays with 12 holes, fill the vacant spaces with water to help the muffins bake evenly.

  2. Sift flour, baking powder and salt twice. Set aside. Scoop 2 tablespoons from this mixture and toss it along with the blueberries in a bowl. Stir the blueberries so they are evenly coated.

  3. Stir the milk and yogurt in a small container and set aside. In the bowl of a stand mixer (or use a hand-held mixer), Beat the butter until light and fluffy. Add the sugar and continue to beat until the mixture is smooth. 

  4. Add the egg and the egg yolk and mix until incorporated. Remove bowl from stand mixer and sift half of the dry ingredients over the batter. Add half of the milk mixture. Use a spatula to incorporate the ingredients and sift the remaining powders, and add the remaining milk mixture. Mix just until combined.

  5. Add the blueberries and fold them in gently into the batter. Spoon batter equally into 18 muffin tins until 2/3 full. Bake for 18-20 minutes, or until golden.

Recipe Notes

Recipe adapted from Baking with Julia

Nutrition Facts
Blueberry Muffins
Amount Per Serving (1 muffin)
Calories 148 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 35mg12%
Sodium 141mg6%
Potassium 122mg3%
Carbohydrates 21g7%
Sugar 10g11%
Protein 2g4%
Vitamin A 220IU4%
Vitamin C 2.6mg3%
Calcium 52mg5%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.