This is your new favorite bread pudding recipe. Chocolate chips and blueberries blending flavors on a milky bread base, This Double Chocolate Blueberry Bread Pudding is a real treat.
1 and 1/2lbsbreadcut into little cubes (1 and 1/2 to 3 inches)
2cupsblueberriesfresh or frozen
1/4cupwhite chocolate chips
1/4cupsemi-sweet chocolate chips
2cupsmilk
1cupheavy cream
4largeeggs
1/2cupsugar
1tspvanilla extract
1/4tspsalt
Instructions
In a mixing bowl, whisk together milk, cream, eggs, salt , vanilla and sugar.
In another large bowl toss and combine bread cubes, blueberries and chocolate chips. Pour the liquid mixture to the bowl of bread cubes mixture and toss everything so that the liquid is evenly distrubuted. Transfer and pour the entire mixture on a 9 x 13 baking dish or similar. I used an oval baking dish that is 13 inches long and 9 inches at the widest part. Let this stand for 1 hour.
Preheat oven to 350 F. Bake the bread pudding for 40-50 minutes or until the top is golden.
Notes
Nutrition Facts
Double Chocolate Blueberry Bread Pudding
Amount Per Serving (1 serving)
Calories 269Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 70mg23%
Sodium 296mg13%
Potassium 184mg5%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 14g16%
Protein 7g14%
Vitamin A 345IU7%
Vitamin C 2mg2%
Calcium 118mg12%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.