Top view of avocado and blueberry toasts.

My Morning Breakfast Toasts

The perfect morning breakfast toasts! Savory avocado toasts with a hint of heat and the sweet and juicy blueberry toasts are the perfect breakfast combination.
Course Breakfast
Cuisine American
Keyword breakfast toasts
Prep Time 10 minutes
Servings 2
Calories 200 kcal
Author sanna


  • 2 slices whole grain bread
  • 4 tbsp ricotta

For the Avocado Toast Topping

  • 1/2 avocado sliced into strips
  • 1/2 to 1 tsp pepper flakes
  • about 1/4 tsp freshly cracked black peppercorns
  • 1 tsp olive oil for drizzling

For the Blueberry Toast Topping

  • 1/2 cup blueberries
  • 1 tsp or more honey for drizzling

For Finishing on both Toasts

  • pinch or more salt
  • 1-2 tsp hemp seeds


  1. Toast your bread slices. Spread 2 tbsp of ricotta on each of the bread. For the avocado toast, arrange the avocado slices over one bread slice. Crack black peppercorns over the avocado. Sprinkle with pepper flakes. Sprinkle a pinch (or more, if preferred) of salt. Drizzle with olive oil.

  2. For the blueberry toast, arrange the blueberries over the ricotta on the other bread slice. Sprinkle a pinch of salt. Drizzle honey over top.

  3. Sprinkle hemp seeds over the toasts. Enjoy.

Recipe Notes

Nutrition Facts
My Morning Breakfast Toasts
Amount Per Serving (2 g)
Calories 200 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 38mg 2%
Potassium 303mg 9%
Total Carbohydrates 14g 5%
Dietary Fiber 4g 16%
Sugars 6g
Protein 5g 10%
Vitamin A 5.6%
Vitamin C 10.4%
Calcium 6.8%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.