Brownie Cookies
These Brownie Cookies pack amazing chocolate goodness in the form of soft, gooey brownies. They are pieces of chocolate heaven!
Servings 35 cookies
Calories 125kcal
Ingredients
- 1/2 cup butter cut into little cubes
- 2 cups semi-sweet chocolate chips
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp salt
Instructions
- Preheat oven to 325 F. Spray a cookie sheet (or two) with baking spray. In a medium saucepan, heat the butter and 1 cup of the chocolate chips over medium heat, until the mixture melts. Remove the pan from the heat and immediately stir in the brown sugar. Let the mixture cool slightly as you stir often.
- Stir in the eggs and vanilla. Combine cocoa powder, flour and salt then stir this mixture into the batter in the bowl. Fold in the remaining chocolate chips.
- Drop tablespoons of dough into the cookie sheet with about 2 inches of spaces in between. Bake for 10-12 minutes or until the cookie looks just about set in the edges and a little soft in the middle. Cool cookies completely on a wire rack.
Notes
Recipe adapted from Betty Crocker
Nutrition Facts
Brownie Cookies
Amount Per Serving (1 cookie)
Calories 125
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 63mg3%
Potassium 83mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 100IU2%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1cookie | Calories: 125kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 63mg | Potassium: 83mg | Fiber: 1g | Sugar: 9g | Vitamin A: 100IU | Calcium: 15mg | Iron: 1mg