Pineapple Loaf Cake
This Pineapple Loaf Cake will delight the pineapple lovers out there with the moist and tasty cake filled with pineapple chunks.
Servings 8
Calories 317kcal
Ingredients
- 1 cup all- purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar
- 1/2 stick unsalted butter melted
- 1/4 cup milk
- 2 large eggs
- 1/4 cup pineapple juice from the canned pineapple chunks
Pineapple Mixture
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 stick unsalted butter cut into small cubes
- 1 cup pineapple chunks drained
Instructions
- Preheat oven to 350 F. Line a 9x5 inch loaf pan with parchment paper. Whisk together all the dry ingredients in a mixing bowl: Flour, baking powder, baking soda, sugar, and salt.
- Stir in the melted butter, milk, eggs and pineapple juice. Stir everything together until it is smooth. Pour the batter into the prepared loaf pan.
- Stir all the ingredients for the pineapple mixture in a separate bowl. Sprinkle the mixture on the cake batter in the pan, distributing it evenly. Bake the cake at 350 F for 55-60 minutes, or until a toothpick inserted at the center of the cake comes out clean. Cover the cake loosely with foil after the first 15 minutes of baking to avoid over-browning.
Notes
Nutrition Facts
Pineapple Loaf Cake
Amount Per Serving (1 serving)
Calories 317
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 76mg25%
Sodium 140mg6%
Potassium 200mg6%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 36g40%
Protein 4g8%
Vitamin A 390IU8%
Vitamin C 7.4mg9%
Calcium 58mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 317kcal | Carbohydrates: 53g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 140mg | Potassium: 200mg | Fiber: 1g | Sugar: 36g | Vitamin A: 390IU | Vitamin C: 7.4mg | Calcium: 58mg | Iron: 1.5mg