A bowl of Rice and Mushroom Spicy Thai Soup.
4 from 1 vote

Mushroom and Rice Spicy Thai Soup

Creamy, flavorful and nutritious, this tasty Mushroom and Rice Spicy Thai soup will fill you up with goodness and comfort any time!

Course Soup
Cuisine Asian
Keyword Red Curry Soup, Spicy Thai Soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 444 kcal
Author sanna


  • 4 cloves garlic minced
  • 1 small red onion chopped
  • 1/2 piece red bell pepper chopped into little pieces
  • 2 tbsp olive oil
  • 2 cups white mushrooms chopped
  • 4 cups vegetable broth
  • 2 tsp red pepper flakes
  • 2 tbsp red curry paste
  • 2 tbsp hot sauce
  • 2 tsp red pepper flakes
  • 1 inch piece of ginger minced
  • juice of 1/2 lime or lemon
  • 3 tbsp cornstarch
  • 1/2 cup water
  • 1 can coconut milk 400 ml
  • 2 cups cooked brown rice


  1. In a medium, heavy-bottomed pot, saute onion and garlic until soft. Add the bell peppers and cook for about 2 minutes. Add the mushrooms and let cook until softened. Add the vegetable broth and let it simmer for ten minutes.

  2. Stir in red curry paste, hot sauce, red pepper flakes, ginger and simmer for another 7 minutes. 

  3. Stir in cornstarch in coconut milk until dissolved. Add to the pot along with the water. Let simmer for another 5-10 minutes or until the soup has thickened to your consistency of preference. Add the cooked brown rice. Add the lime juice. Season with salt and pepper if needed.

Recipe Notes

Nutrition Facts
Mushroom and Rice Spicy Thai Soup
Amount Per Serving (1 serving)
Calories 444 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 19g119%
Sodium 1164mg51%
Potassium 559mg16%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 5g6%
Protein 6g12%
Vitamin A 2740IU55%
Vitamin C 28.5mg35%
Calcium 50mg5%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.