Berry cake on a pie plate showing the inside crumbs.
4.25 from 4 votes

Easy Berry Cake

This simple and easy to make Berry Cake is buttery, oh-so-delicate and loaded with all the bright flavors of the berries. Plus it is easy to make!

Course Breakfast, Dessert
Cuisine American
Keyword berry cake
Prep Time 8 minutes
Cook Time 40 minutes
Total Time 48 minutes
Servings 10
Calories 237 kcal
Author sanna


  • 1 stick butter melted
  • 1 and 1/8 cup sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 and 1/4 cups combined berries


  1. Preheat oven to 350 F. Grease a 9-inch pie dish with butter. In a mixing bowl, combine flour and 1 cup sugar. Whisk in milk and stir well. Pour in the melted butter. Stir everything together.

  2. Pour batter in the prepared pie dish. Sprinkle the berries on top. Sprinkle 1/8 cup of sugar all over the berries. Bake for 45-50 minutes, or until the top is golden and the cake has some cracks and crevices from the weight of the berries.

Recipe Notes

Recipe adapted from The Pioneer Woman's Blackberry Cobbler.

Nutrition Facts
Easy Berry Cake
Amount Per Serving (1 serving)
Calories 237 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 26mg9%
Sodium 91mg4%
Potassium 55mg2%
Carbohydrates 34g11%
Sugar 25g28%
Protein 2g4%
Vitamin A 330IU7%
Vitamin C 0.5mg1%
Calcium 34mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.