Top shot angle of Boursin Cheese Pasta

Boursin Cheese Pasta

Quick Pasta for lunch? You will love these Boursin Cheese Pasta for an easy, cheesy meal filled with roasted vegetables and bacon.

Course Main Course
Cuisine American
Keyword Cheese pasta
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 498 kcal
Author sanna


  • 2 and 3/4 cups bow tie pasta
  • 1 bunch broccoli chopped in thirds
  • 1 piece zucchini cut into 1 inch pieces rectangles
  • 1 small onion chopped
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp ground pepper
  • 4 strips bacon chopped into 4 pieces per strip
  • 150 gram package Boursin Cheese herb and garlic flavor
  • 2 tbsp chives finely chopped


  1. Preheat oven to 425 F. Line a baking sheet with parchment paper. Arrange the broccoli, zucchini, and onion in a single layer in the pan. Drizzle olive oil over the veggies, then add the salt and 1/4 tsp pepper. Toss around to distribute the seasoning and oil.

  2. Add the bacon over the vegetables. Bake for 25 minutes or until the vegetables are tender, flipping the veggies and bacon halfway through. 

  3. Meanwhile, cook the pasta according to package directions. Before draining it, reserve 1 cup of the cooking liquid. Return the drained pasta into the pot. Crumble the Boursin cheese over the pasta. Add 1/4 tsp pepper and 1/2 cup of the reserved cooking liquid. Stir everything together until the cheese is melted. 

  4. Add more of the cooking liquid as needed to make a thin sauce. Add the roasted veggies and bacon to the pot and gently mix it in. Divide among plates or bowls and sprinkle with chopped chives.

Recipe Notes

Recipe adapted from Canadian Living Magazine.