You will love these simple Korean Chicken Bowls complete with caramelized chicken, fresh vegetables and rice with a sweet-savory drizzle sauce to top it all.
Combine the marinade ingredients in a bowl. Add the chicken and toss it around to coat. Let this stand for 3o minutes.
Remove the chicken from the marinade and arrange them in a baking pan that is lined with foil. Position an oven rack 4 inches away from the top heat source. Set the oven broiler to high. Broil the chicken for 7-8 minutes on each side, or until the chicken is tender and cooked through, with some caramelized bits. Remove from oven.
Slice the chicken into strips or chunks.
Spoon some rice on a serving bowl. Arrange some the carrots and some of the leafy greens on the sides. Add some of the chicken pieces on top of the rice. Cut the avocado in little cubes or halves, and arrange beside the rest of the vegetables. Sprinkle sesame seed on the chicken. Top with a sunny -side up egg, if desired. To serve, drizzle with the sweet-savory sauce. Repeat to make the rest of the rice bowls.
Stir all ingredients in a bowl until the sugar has dissolved.
Cooking method adapted from How Sweet Eats.