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This roasted mini potatoes is an easy dish to prepare but it packs amazing flavor of garlic in a simple, one baking dish entree.
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Roasted Mini Potatoes

This roasted mini potatoes is an easy dish to prepare but it packs amazing flavor of garlic in a simple, one baking dish entree.
Course Breakfast, Side Dish
Cuisine American, Western
Keyword roasted potatoes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 182kcal
Author sanna

Ingredients

  • 1 lb mini potatoes
  • 4 cloves garlic crushed and minced
  • 3 tbsp olive oil
  • 1 tsp pepper flakes optional
  • salt and pepper
  • 2 tsp minced parsley

Instructions

  • Preheat oven to 375 F.
  • Wash the potatoes, wipe dry and slice them in half.
  • Add the potatoes in an oven safe baking dish.
  • Add the garlic, salt, pepper , pepper flakes and the olive oil and toss potatoes around to distribute the oil evenly.
  • Bake in the preheated oven for 35-50 minutes, or until potatoes are tender and cooked through. Toss potatoes using tongs once or twice during the baking process to avoid too much browning of some parts.
  • Remove from heat and add the minced parsley or cilantro.

Notes

Nutrition Facts
Roasted Mini Potatoes
Amount Per Serving (1 serving)
Calories 182 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 28mg1%
Potassium 525mg15%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 150IU3%
Vitamin C 9.7mg12%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 525mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 9.7mg | Calcium: 11mg | Iron: 1mg