Roasted Mini Potatoes
This roasted mini potatoes is an easy dish to prepare but it packs amazing flavor of garlic in a simple, one baking dish entree.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 182 kcal
Ingredients
- 1 lb mini potatoes
- 4 cloves garlic crushed and minced
- 3 tbsp olive oil
- 1 tsp pepper flakes optional
- salt and pepper
- 2 tsp minced parsley
Instructions
-
Preheat oven to 375 F.
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Wash the potatoes, wipe dry and slice them in half.
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Add the potatoes in an oven safe baking dish.
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Add the garlic, salt, pepper , pepper flakes and the olive oil and toss potatoes around to distribute the oil evenly.
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Bake in the preheated oven for 35-50 minutes, or until potatoes are tender and cooked through. Toss potatoes using tongs once or twice during the baking process to avoid too much browning of some parts.
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Remove from heat and add the minced parsley or cilantro.
Recipe Notes
Nutrition Facts
Roasted Mini Potatoes
Amount Per Serving (1 serving)
Calories 182
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 28mg1%
Potassium 525mg15%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Calcium 11mg1%
Vitamin C 9.7mg12%
Vitamin A 150IU3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.