This roasted mini potatoes is an easy dish to prepare but it packs amazing flavor of garlic in a simple, one baking dish entree.
Course Breakfast, Side Dish
Cuisine American, Western
Keyword roasted potatoes
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
4clovesgarliccrushed and minced
salt and pepper
Preheat oven to 375 F.
Wash the potatoes, wipe dry and slice them in half.
Add the potatoes in an oven safe baking dish.
Add the garlic, salt, pepper , pepper flakes and the olive oil and toss potatoes around to distribute the oil evenly.
Bake in the preheated oven for 35-50 minutes, or until potatoes are tender and cooked through. Toss potatoes using tongs once or twice during the baking process to avoid too much browning of some parts.
Remove from heat and add the minced parsley or cilantro.
Roasted Mini Potatoes
Amount Per Serving (1 serving)
Calories 182Calories from Fat 99
% Daily Value*
Saturated Fat 1g6%
Vitamin A 150IU3%
Vitamin C 9.7mg12%
* Percent Daily Values are based on a 2000 calorie diet.