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+ servings

Rosemary Chicken with Garlic

This Rosemary Chicken with Garlic is your perfect weeknight meal made of soft and juicy chicken thighs smothered in a rich, tasty  and herby garlic sauce.
Course Main Course
Cuisine Western
Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings 8
Author sanna


  • 8 chicken thighs deboned, skin on
  • 3 tbsp all purpose flour
  • 2 tsp sweet paprika
  • 1 tsp ground black pepper
  • 1 and 1/2 tbsp olive oil
  • 6 cloves garlic unpeeled
  • 3 tsp dried rosemary
  • 2 cups chicken stock


  1. Preheat oven to 350 F. In a plate, combine flour, paprika and pepper. Toss the chicken in this flour mixture until adequately coated. Heat a skillet with the  oil and cook the chicken in batches until browned all over.

  2. If necessary, discard some oil from the skillet until you are left with only about two tablespoons. Return all the chicken in the same skillet, then add the garlic and chicken stock. Let boil.

  3. Transfer everything, the chicken and liquid to a deep baking dish and add the rosemary. Bake uncovered for 40 minutes or until chicken is cooked through. Transfer the chicken without the sauce in a serving dish. Thicken the sauce in the same skillet you used earlier over medium heat. Pour sauce over the chicken.

Recipe Notes

adapted from Best Ever Recipes by Wiley and Sons