Moist and buttery cornbread muffins that are simple and easy but absolutely delicious.
Preheat oven to 400F. Line a muffin pan with cupcake liners. In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt.
In another bowl, whisk together the wet ingredients: eggs, milk, melted butter, and honey. Add the wet ingredients to dry ingredients and stir just until combined.
Pour or spoon batter equally into prepared 12 muffin liners and bake until the muffins are golden, about 15 minutes.
Recipe adapted from kitchme.com