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These cookie bars are one my favorite recipes with condensed milk. They are addictive treats filled with Nutealla and condensed milk in the centers,
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Cookie Bars

Ingredients

  • 1/2 cup or 1 stick unsalted butter melted
  • 1 egg
  • ¾ cup brown sugar packed
  • ¼ cup white sugar
  • 2 tsp vanilla extract
  • 1 tsp instant espresso powder
  • 1 and 1/2 cups plain flour
  • 1/2   tsp baking soda
  • 1 tsp sea salt
  • 1/2 Nutella
  • 1/2 cup condensed milk
  • 1/2 cup chopped pecans

Instructions

  • Preheat the oven to 350 F.  Line an 8inch  square pan with baking paper.
  • Combine the melted butter, egg, both sugars, coffee and vanilla in a medium bowl and stir well.
  • Add in the flour, baking soda and salt until just incorporated.
  • Set aside about half a cup of dough and press the remaining mixture into the base of the prepared baking pan.
  • Drop spoonfuls of the Nutella over the cookie dough base, make the layer even. Pour the condensed milk over the Nutella layer. Sprinkle the chopped pecan pieces over the surface.
  • Crumble chunks of the reserved cookie dough on top. Again, make the layer even using your fingers.
  • Bake for about 30 minutes, until golden and mostly set. Allow to cool completely before cutting into squares.

Notes

Adapted from Butter Baking