Tasty apples, crunchy walnuts and a touch of cinnamon, this Cinnamon Apple Bread Pudding is a special breakfast treat.
In a large bowl, whisk milk, cream, eggs, vanilla, salt and cinnamon. In another large bowl, toss together bread cubes, apples, nuts and chocolate chips. Stir until everything is moistened.
Transfer mixture in a 9 x 13 baking dish or similar. Cover it with plastic wrap and let it stand for 1 hour at room temperature or in the fridge overnight.
Preheat oven to 350 F. Bake the bread pudding for 40-55 minutes, or until the top is golden.