Sweet and Tangy Meatballs
Soft and tasty, these meatballs are smothered with a rich and flavorful sauce.
Servings 6
Calories 234kcal
Ingredients
For the Meatballs:
- 1 and ½ pounds ground beef
- ¾ cup quick oats
- 1 cup milk
- 3 tbsp very finely minced onion
- 1 and ½ tsp salt
- ground black pepper to taste
- 4 tbsp canola oil
- ½ cup all-purpose flour
Sauce
- 1 cup ketchup
- 6 tbsp minced onion
- 3 tbsp white vinegar
- dash of hot sauce omit if necessary
Instructions
- Combine beef and oats in a large bowl then pour in milk.
- Add onion, salt, and pepper. Combine ingredients by mixing by hand or two big spoons.
- Roll the meatballs into 1 tablespoon rounds and place them on a baking sheet. Refrigerate for at least 30 minutes.
- Heat a canola oil in a large pan. Dredge meatballs with flour and brown the meatballs until light brown, working in batches.
- Place browned meatballs in a rectangular baking dish and preheat oven to 350F.
Make the Sauce and Bake Meatballs
- Combine and stir all sauce ingredients and pour evenly on the meatballs.
- Bake meatballs for 45 minutes until meat is tender and sauce bubbly.
Notes
Recipe adapted from Ree Drummond on Food Network, Comfort Meatballs.
Nutrition
Serving: 2pcs | Calories: 234kcal | Carbohydrates: 28g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 381mg | Potassium: 248mg | Fiber: 1g | Sugar: 11g | Vitamin A: 270IU | Vitamin C: 2.7mg | Calcium: 59mg | Iron: 1.1mg