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+ servings
2 tall glasses of Coffee Jelly in a table.
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Coffee Jelly

Coffee Jelly is a delicious coffee-based dessert made of coffee-flavored jelly cubes in a thick and delightful coffee-infused cream.
Course Dessert
Cuisine Asian
Keyword coffee jelly
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Calories 462kcal
Author sanna

Ingredients

  • 1 sachet 24 grams clear gulaman powder *
  • 6 cups water at room temperature
  • 2 tbsp instant coffee granules
  • 1/2 cup sugar
  • 4 cups cream heavy, 35 % or 10 % is fine
  • 1 can 300 ml condensed milk
  • 1/2 cup water
  • 3 tbsp hot water
  • 2 tbsp instant coffee granules

Instructions

  • Add water to a medium saucepan. Sprinkle the gelatin powder over the water and stir to dissolve. Add 2 tablespoons of instant coffee powder and 1/2 cup of sugar and stir. Continuously stir the mixture over medium heat until it comes to almost a boil. Turn off the heat.
  • Pour mixture into a 9 x 13 baking dish. Allow it to cool and set completely. To fasten things up, put the baking dish in the fridge. This will take 1-3 hours. Once the gelatin has set, cut it into small cubes.
  • Dissolve 2 tablespoons of instant coffee powder in 3 tablespoons of hot water. In a deep container (a beverage jar is ideal), or a bowl, add the jelly cubes. Pour the cream, the coffee mixture, water and the condensed milk. Stir gently but thoroughly. Chill until ready to serve.
  • Optional: Top each serving with whipped cream.

Video

Notes

  • If using Knox gelatin, use 4 sachets which is equal to 4 tablespoons, and use 4 cups of water.
  • You can also make the coffee cream to be stronger in flavor by adding more coffee granules. Dissolve the coffee granules in hot water first before adding it to the rest of the mixture.

Nutrition

Serving: 8servings | Calories: 462kcal | Carbohydrates: 18g | Protein: 4g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 43mg | Potassium: 202mg | Sugar: 16g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.2mg