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+ servings

Banana Split Icebox Cake

Banana Split Icebox Cake is made of layers of graham crackers filled with delicious cream and bananas, then finished with more toppings of bananas, raspberries and chocolate syrup.

Course Dessert
Cuisine American
Keyword banana split, icebox cake, no-bake cake
Prep Time 20 minutes
chill time 1 day
Servings 10
Calories 357 kcal
Author sanna

Ingredients

  • 24 sheets Graham Crackers
  • 4 cups frozen whipped topping thawed
  • 1 cup sour cream
  • 1 sachet instant vanilla pudding 102 grams
  • 8 oz can crushed pineapple drained
  • 3 large bananas sliced thinly
  • 1/2 cup raspberries

For the Chocolate Syrup

  • 1/4 cups chocolate chips
  • 1/3 cup heavy cream

Instructions

  1. In a large bowl, mix together whipped cream topping, sour cream and instant vanilla pudding. Fold in the drained pineapples. 

  2. Transfer the mixture in a large piping bag or a large Ziploc bag. In a large serving dish with a flat bottom, arrange 4 sheets of graham crackers side by side. The long sides should be touching. Pipe 1/6 of the cream mixture over the graham crackers, level it with an angled spatula. Arrange some of the sliced bananas over the cream.

  3. Make another layer of graham crackers by arranging another 4 sheets of crackers on top of the bananas. Again, pipe more cream, then top with more bananas. Repeat the layering process until you have your sixth cracker layer. Top with the remaining cream. Refrigerate overnight. The crackers will be soft.

  4. Before serving, top the cake with more banana slices and the raspberries. Drizzle the chocolate syrup on top.

Chocolate Syrup

  1. In a microwave-safe bowl, heat the cream until it is almost bubbly. Pour over the chocolate chips in a small bowl and stir until smooth. Let cool slightly and drizzle over the chilled cake.

Recipe Notes

Recipe adapted from Taste of Home

Nutrition Facts
Banana Split Icebox Cake
Amount Per Serving (1 serving)
Calories 357 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 24mg8%
Sodium 268mg12%
Potassium 311mg9%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 26g29%
Protein 4g8%
Vitamin A 330IU7%
Vitamin C 7.4mg9%
Calcium 91mg9%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.