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5 from 1 vote

Double Chocolate Blueberry Bread Pudding

This is your new favorite bread pudding recipe. Chocolate chips and blueberries blending flavors on a milky bread base, This Double Chocolate Blueberry Bread Pudding is a real treat.

Course Breakfast, Dessert
Cuisine American
Keyword blueberry bread pudding
Prep Time 15 minutes
Cook Time 40 minutes
Soak time 1 hour
Total Time 55 minutes
Servings 16
Calories 269 kcal
Author sanna


  • 1 and 1/2 lbs bread cut into little cubes (1 and 1/2 to 3 inches)
  • 2 cups blueberries fresh or frozen
  • 1/4 cup white chocolate chips
  • 1/4 cup semi-sweet chocolate chips
  • 2 cups milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. In a mixing bowl, whisk together milk, cream, eggs, salt , vanilla and sugar. 

  2. In  another large bowl toss and combine bread cubes, blueberries and chocolate chips. Pour the liquid mixture to the bowl of bread cubes mixture and toss everything so that the liquid is evenly distrubuted. Transfer and pour the entire mixture on a 9 x 13 baking dish or similar. I used an oval baking dish that is 13 inches long and 9 inches at the widest part. Let this stand for 1 hour.

  3. Preheat oven to 350 F. Bake the bread pudding for 40-50 minutes or until the top is golden.

Recipe Notes

Nutrition Facts
Double Chocolate Blueberry Bread Pudding
Amount Per Serving (1 serving)
Calories 269 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 70mg23%
Sodium 296mg13%
Potassium 184mg5%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 14g16%
Protein 7g14%
Calcium 118mg12%
Vitamin C 2mg2%
Vitamin A 345IU7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.