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Double Chocolate Muffins

Moist and loaded with chocolate chips, these double chocolate muffins are the perfect fix to your chocolate cravings.

Course Dessert, Snack
Cuisine American
Keyword chocolate muffins
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 550 kcal
Author sanna

Ingredients

  • 2/3 cup unsalted butter melted
  • 2 large eggs
  • 1 and 1/2 cups whole milk
  • 7 oz semi-sweet chocolate melted
  • 3 and 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 350 F and line a muffin pan with cupcake liners. In a large mixing bowl, combine all the wet ingredients: melted butter, eggs, milk and melted chocolate. 

  2. Whisk together all the dry ingredients in another bowl and add the mixture to the wet ingredients. Mix everything together lightly just until incorporated. Do not overmix.
  3. Fold the chocolate chips. Spoon batter into the muffin liners until they are 3/4 full. Bake at 350 F for 20-25 minutes, or until a toothpick inserted at the center comes out clean with a bit of melted chocolate chips.

Recipe Notes

Recipe adapted from World Class Cakes by Roger Pizey