Double Chocolate Muffins
Moist and loaded with chocolate chips, these double chocolate muffins are the perfect fix to your chocolate cravings.
Servings 12
Calories 550kcal
Ingredients
- 2/3 cup unsalted butter melted
- 2 large eggs
- 1 and 1/2 cups whole milk
- 7 oz semi-sweet chocolate melted
- 3 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup sugar
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 F and line a muffin pan with cupcake liners. In a large mixing bowl, combine all the wet ingredients: melted butter, eggs, milk and melted chocolate.
- Whisk together all the dry ingredients in another bowl and add the mixture to the wet ingredients. Mix everything together lightly just until incorporated. Do not overmix.
- Fold the chocolate chips. Spoon batter into the muffin liners until they are 3/4 full. Bake at 350 F for 20-25 minutes, or until a toothpick inserted at the center comes out clean with a bit of melted chocolate chips.
Notes
Recipe adapted from World Class Cakes by Roger Pizey
Nutrition Facts
Double Chocolate Muffins
Amount Per Serving (1 muffin)
Calories 550
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 70mg23%
Sodium 200mg9%
Potassium 231mg7%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 38g42%
Protein 8g16%
Vitamin A 490IU10%
Vitamin C 0.2mg0%
Calcium 111mg11%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1muffin | Calories: 550kcal | Carbohydrates: 71g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 231mg | Fiber: 3g | Sugar: 38g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 3.3mg