Easy Berry Cake
This simple and easy to make Berry Cake is buttery, oh-so-delicate and loaded with all the bright flavors of the berries. Plus it is easy to make!
Servings 10
Calories 144kcal
Ingredients
- 1 stick melted butter 113 grams
- 3/4 cup sugar plus 1/2 tablespoon extra
- 1 large egg
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 ¼ cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 ¼ cup mixed berries blueberry and raspberries
Instructions
- Preheat the oven to 350 F. Brush an 8-inch square baking dish with melted butter. In a bowl, whisk together flour, salt and baking powder. Set this aside.
- In a large mixing bowl, beat together melted butter and 3/4 cup sugar using a hand whisk. Then beat in the egg, milk, and vanilla extract. Beat just until the ingredients are combined.
- Add the flour mixture and using a spatula or a whisk, incorporate the ingredients gently. Fold in half of the berries to the batter gently, then pour it into the prepared baking dish.
- Top the batter with the remaining berries, placing them in a single layer over the cake. Sprinkle the reserved sugar all over the top. Bake the berry cake at 350 F for 40 minutes, or until a toothpick tester comes out clean.
- Serve the cake warm, topped with ice cream if desired. To store leftovers, cover the cake and place it in the fridge for up to 3 days.
Video
Notes
- Recipe adapted from The Pioneer Woman's Blackberry Cobbler.
- You can use frozen berries but make sure to thaw it well.
- Cut big chunks of fruit if needed.
Nutrition
Serving: 1serving | Calories: 144kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 72mg | Potassium: 102mg | Fiber: 1g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 0.5mg | Calcium: 46mg | Iron: 1mg