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Top shot of saucy baked chicken thighs on a white plate.

Baked Chicken Thighs in Liver Spread Sauce

These Baked Chicken Thighs in Liver Spread Sauce is a tasty and saucy dish that you can easily make on a weeknight. 
Course Main Course
Cuisine Asian, Western
Keyword Baked chicken thighs
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 118kcal
Author sanna


  • 8 pieces skinless and boneless chicken thighs
  • 2 tbsp olive oil
  • 1/2 cup liver spread canned ones
  • 5 tbsp lemon juice
  • 1/2 tbsp sriracha
  • 2 tbsp brown sugar


  • Preheat oven to 425 F. In a bowl, mix together olive oil, brown sugar, liver spread, lemon juice and sriracha.
  • Arrange the chicken in a non-stick baking pan, or line the pan with parchment paper. Pour the sauce over the chicken and flip once or twice to fully coat each piece with the sauce.
  • Bake the chicken at 425 F for 25-30 minutes, or until the sauce is bubbly and chicken is tender. Serve warm with rice and/or vegetables.


Nutrition Facts
Baked Chicken Thighs in Liver Spread Sauce
Amount Per Serving (1 serving)
Calories 118 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 67mg22%
Sodium 76mg3%
Potassium 164mg5%
Carbohydrates 3g1%
Sugar 3g3%
Protein 11g22%
Vitamin A 870IU17%
Vitamin C 4.2mg5%
Calcium 8mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.


*For a quick clean up, line the baking pan or dish with parchment paper.


These are canned varieties that can be found on the canned meats section or at the international aisles of supermarkets. Similarly, you can find lots in Asian groceries. I love Purefoods brand and Palm.


Serving: 1serving | Calories: 118kcal | Carbohydrates: 3g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 67mg | Sodium: 76mg | Potassium: 164mg | Sugar: 3g | Vitamin A: 870IU | Vitamin C: 4.2mg | Calcium: 8mg | Iron: 0.7mg