2tbspcold unsalted butteror 28 grams, cut into little cubes
Instructions
Preheat oven to 350 F. Line a muffin pan with paper cups. In a bowl, beat together softened butter and brown sugar until it is creamy and fluffy. Beat in the egg until incorporated. Add the mashed bananas and vanilla and beat to combine it with the rest of the ingredients.
In a bowl, whisk together flour, baking powder, baking soda and salt. Add this flour mixture to the mixing bowl, alternately with the buttermilk, making three additions of the flour mixture and two additions of the buttermilk. Beat the mixture just until blended. Fold in the chocolate chips. Spoon mixture into the prepared muffin pan until they are 2/3 full. Sprinkle the streusel on top of each cupcake batter. Bake for 20-25 minutes, or until a toothpick inserted at the center of a cupcake comes out clean with some bits of moist crumbs.
Streusel Toppings
Combine all streusel ingredients in a medium bowl. Using a pastry cutter or your fingers, cut the butter ( or rub, if you are using your hands) into the rest of the ingredients until the mixture is powdery and coarse.
Notes
Nutrition Facts
Banana Bread Cupcakes with Streusel Toppings
Amount Per Serving (1 cupcake)
Calories 275Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 44mg15%
Sodium 188mg8%
Potassium 154mg4%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 18g20%
Protein 4g8%
Vitamin A 338IU7%
Vitamin C 1mg1%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.