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+ servings

Peach Tart

This peach tart is a delicious and easy peach dessert recipe that uses read-made puff pastry and yields a fresh, butter and flaky pastry dessert.
Course Breakfast, Dessert
Cuisine Western
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Servings 8
Author sanna


  • 1 sheet puff pastry 10 x 10 square, 1/8 inch thickness
  • 1 canned sliced peaches drained
  • 3 tbsp sugar
  • 1 tbsp all purpose flour
  • 1/4 tsp cinnamon
  • 1/4 cup sliced almonds
  • 1 egg beaten

For the Vanilla Glaze

  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 3 tbsp milk


  1. Thaw frozen puff pastry for 3-4 hours in the refrigerator. Unroll it and place onto a baking sheet that is lined with parchment paper. Pre-heat oven to 400 F. Score the pastry to make about an inch of border on the sides. Use a knife to lightly make the mark without cutting the pastry all the way.

  2. In a medium bowl, combine peaches, flour, cinnamon, and sugar. Mix to incorporate. Arrange the peaches over the puff pastry, making sure to leave the outside borders clean. Sprinkle sliced almonds on top. Brush the edges with the beaten egg.

Bake for 17-19 minutes. The pastry should be golden. Drizzle the glaze over the warm peach tart.

To Make the Vanilla glaze

  1. Combine powdered sugar, vanilla and milk. Stir until smooth.

Recipe Notes

Adapted from Natasha's Kitchen