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+ servings

Easy Berry Tart

Berries, cream cheese and puff pastry, this Easy Berry Tart is fuss-free and simple. Dessert is warm and fresh, served in no time. 
Course Dessert
Cuisine American
Keyword berry tart
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8
Calories 150 kcal
Author sanna


  • 1 sheet/ package frozen puff pastry thawed
  • 1 block cream cheese softened
  • 4 tbsp honey
  • 1 tsp vanilla extract
  • 2 cups berries ( raspberries, blueberries, blackberries) frozen
  • icing sugar for sprinkling


  1. Preheat oven to 400 F. If your puff pastry is not yet rolled out, roll it out into 1/4 inch thick rectangle with a measurement of about 10x15 inches. Transfer to a baking sheet that is lined with parchment paper.

  2. Using the tines of a fork, poke holes all over the rectangle but leave an inch border around.  Stir together cream cheese, powdered sugar and honey until smooth. Spread cream mixture all over the puff pastry, avoiding the borders.

  3. Arrange the berries on top. Bake at 400 F for 25 minutes, or until the pastry is golden. Dust with icing sugar and serve immediately.

Recipe Notes

Recipe adapted from Wife Mama Foodie. 

Nutrition Facts
Easy Berry Tart
Amount Per Serving (1 serving)
Calories 150 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 91mg4%
Potassium 65mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Calcium 31mg3%
Vitamin C 1mg1%
Vitamin A 395IU8%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.