Pork Chow Mein

Making Pork Chow Mein at home is quick and easy. Tender-crisp veggies, a sweet savory sauce and meaty ground pork makes up a flavorful weekday dish!

Course Main Course

Cuisine Asian

Keyword Asian Noodles, Noodles

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 649kcal

Author sanna

Ingredients

For the Sauce

5 tbsp. soy sauce
3 tbsp. oyster sauce
3 tbsp. honey
½ tbsp. sesame oil

For the Stir Fry

1 lb fresh chow mein noodles, cooked according to package directions see notes for details and substitutions
3 cloves garlic minced
1 lb ground pork
2 cups bok choy chopped and washed
2 medium carrots cut into thin strips
1 heaping cup broccoli
½ cup chicken broth
2 tbsp cooking oil
salt and pepper to taste

Instructions

Make the Sauce

In a small bowl, combine al the sauce ingredients.

Stir Fry the Noodles and Veggies

Heat oil in large wok or pan. Add the garlic and cook until softened and aromatic. Add the pork and cook, breaking apart clumps, until browned and cooked through.
Add carrots, bok choy, broccoli and ¼ cup chicken broth. Toss everything well and allow to cook for about 5 minutes, until the bok choy starts to become limp.
Add the noodles and the remaining chicken broth. Toss using tongs until the noodles and vegetables are mixed together.
Pour the sauce all over the dish and toss to distribute. Season with salt and pepper and turn off heat. Serve immediately.

Video

Notes

The noodles I used is the fresh/ steamed variety ( see photo in the post) and is found inside the refrigerator and not the shelves. However, if you cannot find these, you can use the dry noodles and cook it according to package directions before using in the recipe.

Note that the fresh chow mein noodles still need to be cooked briefly in boiling water. The direction on mine says to to cook it in boiling water for 40 seconds until the noodles are separated.

Nutrition