• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Subscribe
  • Scribbles

  • Recipe Index
  • asian
  • bread
  • breakfast
  • desserts

by sanna last updated October 16, 2020 posted October 1, 2020 Leave a Comment

Garlic Pork Chow Mein

Go to the Recipe

Do you love stir-fries? Garlic Pork Chow Mein is a stir-fried dish filled with meat,  veggies and noodles, coated in honey garlic sauce. It is a tasty and easy weekday meal! This post is brought to you by Chef’s Plate. All opinions and words expressed are my own.

Close up view of Garlic Pork Chow Mein.

It is amazing how my food preferences change throughout my pregnancy. One stage I love all processed, salty foods like Spam, and hotdogs, and the next stage I will be craving all clean food like roasted veggies and steamed fish.

My aversions and affinity for food change every time but what is constant is that I want the dishes to be easy, quick to prepare and of course, tasty.

I have partnered with Chef’s Plate to bring you this recipe for Garlic Pork Chow Mein. And boy I am so glad to share it with you because this type of dish-saucy, meaty, and filled with veggies is what my body craves right now. It is easy enough to make for your weekday meal.

 You can go to Chef’s Plate to learn more about their meal subscription or to check the delicious recipes on their website for you to try. Garlic Pork Chow Mein is one of the recipes included in their meal subscriptions, which they will send you the ingredients for, so you can just easily cook them at  home.

Garlic Pork Chow Mein in a serving dish.

Garlic Pork Chow Mein is a loaded, Asian inspired noodle dish that gets its flavor from Asian sauces: honey, garlic, soy sauce and rice vinegar. The veggies in it, bokchoy, grated zucchini and carrots give texture to the dish, while the ground pork makes it so complete and filling.

Prepared vegetables for the Garlic Pork Chow Mein.

Simply put, its your take out style dinner, cooked easily at home. This has become an instant favorite around here, and I am glad to have another easy dish to throw into our weekday meal rotation.

Ground pork, carrots, noodles and sauces for the Garlic pork Chow mein.

How To Cook Garlic Pork Chow Mein?

Heat oil in a large wok or pan. Once hot, add the ground pork and Asian spice blend. Cook and tear the meat apart while tossing occasionally for 3-5 minutes, or until no pink color remains.

Browning the ground pork.

To the pan, add the carrots, bokchoy, zucchini, garlic puree, noodles and water. Gently toss to stir, and cook for about 5-8 minutes, until the carrots are tender-crisp and the noodles are soft. Turn off heat.

The garlic Pork chow mein cooking in a pan.

Add the honey garlic sauce, soy sauce, and rice vinegar to the pan and stir to coat everything. Season with salt and pepper as needed. Serve the Garlic pork chow mein in serving plates and top with sesame seeds. Drizzle sriracha.

Adding the honey garlic sauce to the chow mein,

Easy, right? Such dishes win my heart, especially on busy days. I can get dinner ready in minutes, and it is so good. 

I am sure you will love this too!

Garlic Pork Chow Mein drizzled with sriracha.

Continue to Content

Garlic Pork Chow Mein

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Garlic Pork Chow Mein is a quick weeknight meal filled with meat, veggies and noodles, coated in honey garlic sauce.

Ingredients

  • 550 grams ground pork
  • 2 tbsp Asian spice blend
  • 454 grams chow mein noodles
  • 227 grams bokchoy, chopped
  • 227 grams carrot,  julienned
  • 400 grams zucchini, grated
  • 28 grams garlic puree
  • 56 grams soy sauce
  • 170 grams honey garlic sauce
  • 60 grams seasoned rice vinegar
  • 2 tsp toasted sesame seeds
  • 28 grams sriracha, for drizzling
  • 4 tsp cooking oil
  • salt and pepper to taste 

Instructions

  1. Heat 4 tsp of oil in a large wok or pan over medium-high heat. Add ground pork and Asian spice blend, cook for 3-5 minutes, breaking the meat and stirring occasionally until it is no longer pink.
  2. Add the zucchini, carrots, bokchoy, garlic puree, noodles and water to the pan. Toss gently to stir, and cook for 5-8 minutes until the carrots are tender-crisp and the noodles are softened. Turn off heat.
  3. Add the honey garlic sauce, the soy sauce and seasoned rice vinegar to the pan. Stir gently to coat everything. If needed, add salt and pepper to taste, Serve the noodles and top with sesame seeds. Drizzle with sriracha (optional).

Notes

Recipe from Chef's Plate

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 1200Total Fat: 52gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 35gCholesterol: 129mgSodium: 2553mgCarbohydrates: 131gFiber: 8gSugar: 47gProtein: 49g
© sanna
Cuisine: asian / Category: in the kitchen

Related Posts

  • Smokies and veggies pot pie in a pie plate, revealing the filling inside.Smokies and Veggies Pot Pie with Biscuits Topping (Giveaway Ended)
  • Hokkaido CupcakesHokkaido Cupcakes
  • Easy BibingkaEasy Bibingka
  • Freshly baked puto pao on a tray.Puto Pao
  • Moon Cake photo showing a sliced piece to expose the fillings inside.Moon Cake
  • Close up shot of Teriyaki Turkey Rice Bowl.Teriyaki Turkey Rice Bowl

Made this recipe?

I would love to see! Tag me @sanna.womanscribbles on Instagram

Get more posts like this straight to your email…

Filed Under: Food, Savory Tagged With: asian, dinner, lunch

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Sanna

Hi! I am sanna. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Read More…

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get new posts to email

Baked Goodies

Sliced puto showing the texture of the steamed cake.

Special Puto

Sliced food for the gods,

Food for the gods

Pandesal served on a plate.

Bread Machine Pandesal

Freshly baked bread machine cinnamon rolls.

Bread Machine Cinnamon Rolls

Hokkaido cupcakes on a cake stand.

Hokkaido Cupcakes

Easy Bibingka

Footer

Sanna is a wife and mother of three, living in Manitoba Canada. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles.

She loves yoga, pastries, reading books and camping during the summer. She loves cilantro, avocado toast, and a real crispy fried chicken.

Receive recipes via email

Privacy Policy and Disclosure
  • About
  • Contact
  • Privacy Policy and Disclosure
  • Shop
· Copyright © 2021 WomanScribbles ·

  • Home
  • About Woman Scribbles
  • Privacy Policy and Disclosure
  • Contact
  • Recipe Index