Fried rice is one of the few foods that my daughter likes. Last week at a birthday party, I watch her in delight as she ate fried rice with gusto. I am observing that my toddler has affinity for more salty foods than bland ones. She prefers fried rice more than plain white rice most of the time. As with plain white rice, it has to be swimming in a soup base like sinigang or tinola.
For this week's food idea, it is this simple teriyaki fried rice made with ingredients that are staples in your pantry. And since Food Ideas Weekly is not about complication and cooking skills, this dish is very easy and only requires basic kitchen skills. Like, frying . And frying.