Condensed milk cheesecake is a light cake with a very pleasing cheese flavor from the cream cheese without being too rich.
3.67 from 3 votes

Condensed Milk Cheesecake

A light and cotton soft cheesecake that is appropriately indulgent without being too rich.

Course Dessert
Cuisine Asian
Keyword Condensed Milk Cheesecake
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 189 kcal
Author sanna


  • 3 large egg yolks
  • 1 large egg
  • 1/4 cup condensed milk 50 grams
  • 2/3 cup cream cheese 150 grams
  • 1/4 cup all purpose flour 32 grams
  • 30 ml canola oil
  • 3 large egg whites
  • 1 tsp lemon juice (1 tsp)
  • 1/4 cup sugar
  • powdered sugar for sprinkling on top of cake


  1. Preheat oven to 350 F. Grease and line an 8-inch springform pan with parchment paper. Combine egg yolks, 1 egg and condensed milk in a bowl and stir together until smooth. 

  2. Bring about 2-3 inches of water in a pot to simmer. Place a heat-safe glass bowl over the pot (it should fit snugly). Add cream cheese and oil to the bowl. Once the cream cheese is soft, stir the mixture until it is smooth. Let this mixture cool slightly. Add the egg mixture to the cream cheese mixture and stir well. Add the flour and stir the mixture until smooth.

  3. In a bowl of a stand mixer, beat the egg whites until frothy. Add the lemon juice and continue beating until soft peaks form. Gradually add the sugar until egg whites reach the stiff peaks stage.

  4. Fold 1/3 of the egg whites to the yolk batter and stir until combined. Gently fold the remaining egg whites until mixture is uniform in color. Pour batter into the prepared baking pan. Lightly tap it against the counter to release air pockets. Bake at 350 F in a water bath for 30 minutes. Lower temperature to 265 F and bake for 1 hour. Once the top turns golden, cover it with foil to avoid over browning. Let the cake cool for 5 minutes or so. Transfer it to a serving plate and sprinkle powdered sugar on top.

Recipe Notes

To make a water bath set up for baking, fill a large rimmed baking pan with about one and a half to two inches water. Position the cake pan ( filled with the cake batter) in the center.

Nutrition Facts
Condensed Milk Cheesecake
Amount Per Serving (1 serving)
Calories 189 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 116mg39%
Sodium 97mg4%
Potassium 82mg2%
Carbohydrates 13g4%
Sugar 9g10%
Protein 5g10%
Vitamin A 395IU8%
Vitamin C 0.4mg0%
Calcium 48mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.