\this burger steak with mushroom gravy is a tasty dish perfect with mashed potato or rice.

Burger Steak with Mushroom Gravy

Burger steak with mushroom gravy will satisfy your cravings for the well-beloved Jollibbe signature dish. 

Course Main Course
Cuisine Filipino, Western
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 5
Calories 489 kcal
Author sanna

Ingredients

FOR THE BURGER PATTIES

  • 1 lb ground beef not lean
  • 2 tbsp. onions minced finely
  • 1/2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 and 1/2 tsp salt
  • 1/2 tsp. ground black pepper
  • 5 tbsp oil for frying

FOR THE MUSHROOM GRAVY

  • 4 tbsp. butter
  • 1/4 cup all purpose flour
  • 5 spoonful of beef grease from frying the patties
  • 2 tbsp. onions minced
  • 1 and 1/3 cup beef broth
  • 1 cup canned sliced mushrooms
  • salt and pepper to taste

Instructions

MAKE THE BURGER PATTIES

  1. In a large bowl, add ground beef, onions, salt, ground pepper, garlic powder and onion powder. Using your hands, smash and blend everything together until the ingredients are incorporated.
  2. Heat up a frying pan with 2-3 tablespoons of vegetable oil. Take about a tablespoon of the ground beef mixture and roll it into a 1 to 1 and 1/2 inch ball. Flatten the ball to form a patty and repeat with the rest of the ground beef. Pan fry the patties over medium heat until cooked and nicely brown. Do not overcook the patties. Set them aside on a serving plate. Reserve beef grease in the pan.

MAKE THE MUSHROOM GRAVY

  1. To make the mushroom gravy, heat up and melt butter in a saucepan. Once the butter starts to bubble up, add the onions and cook until soft. Add the flour and using a whisk, stir up the butter, the flour and onions together. Mixture will be thick at this point. Immediately but gently spoon about 4-5 spoonfuls of the grease from the frying pan where you cooked the beef patties. This will nicely thin the mixture slightly. Keep whisking the mixture, letting it bubble in the pan for about 4-6 minutes. Do not walk away as this roux can burn very fast.
  2. While whisking continuously, slowly add the beef broth to the roux. The mixture will be thin and liquidy at this point. Just keep whisking until the liquid turns to a thick, silky sauce. Depending on the saltiness of your beef broth you may want to add little milk but not too much or you will thin down the gravy. If it is less salty than what you would prefer, add salt. Keep stirring the mixture with the whisk. Add the mushrooms and cook for about 2 minutes. Season gravy with ground pepper. Pour gravy over the burger patties and serve hot.

Recipe Notes

Nutrition Facts
Burger Steak with Mushroom Gravy
Amount Per Serving (1 serving)
Calories 489 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 14g88%
Cholesterol 89mg30%
Sodium 280mg12%
Potassium 312mg9%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 295IU6%
Vitamin C 1.1mg1%
Calcium 29mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.