Honey Berry Cake

Honey Berry Cake is a simple cake sweetened with honey, and features fresh and bright flavor of berries- all in one easy to make dessert!

Course Breakfast, Dessert

Cuisine American

Keyword Berries Cake, Sugar Free

Prep Time 15

Cook Time 48

Servings

Calories 306kcal

Author sanna

Equipment

1 9 inch baking dish affiliate link

Ingredients

1 ¾ cup all-purpose flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup butter melted
½ cup liquid honey
1 large egg at room temperature
¾ cup milk at room temperature
1 tsp vanilla extract
1¼ cup mixed frozen berries large pieces chopped as needed to make the pieces evenly sized (see notes)

US Customary - Metric

Instructions

Preheat the oven to 350℉. Grease a 9 inches glass baking with a cooking spray. In a large bowl, whisk together flour, salt, baking powder and baking soda. Set this aside.
In another bowl, use a wire whisk to beat together milk, honey, and egg until well combined. Add the butter and vanilla extract and stir to incorporate.
Gradually add and mix the dry mixture to the wet mixture. Beat with the wire whisk just until combined, and no lumps of flour remain. Fold half of the berries to the batter.
Pour and scrape batter into the prepared baking dish. Arrange the remaining berries evenly on top. Bake at 350 F for 50 minutes, or until the cake springs back to the touch.

Notes

The berries don't need thawing. My mixture is made of strawberries, raspberries, blueberries and blackberries. As needed, I chopped the bog strawberry and blackberry pieces just so the sizes are almost equal in the cake.

Nutrition