Mango Royale Recipe

Looking for a sweet and refreshing mango dessert recipe? Look no further than this easy, no-bake Mango Royale recipe. Made with fresh mangoes and cream, this Filipino dessert is perfect for any occasion!

Course Dessert

Cuisine Filipino

Keyword Mango float, Mango royale

Prep Time 35

chill time 4

Total Time 4 35

Servings

Calories 357kcal

Author sanna

Equipment

1 8x8 inch baking pan affiliate link

Ingredients

5 pieces large mangoes (ripe but firm) manila or ataulfo
3 cups whipping cream
½-¾ cups condensed milk
1 tsp vanilla extract
20 sheets Graham Crackers

US Customary - Metric

Instructions

Cut both sides of the mangoes as close to the pit as you can so that you have two halves. Using a spoon, scoop out the flesh in once piece, being careful not to break it. Slice the flesh in vertical strips, thickness is up to you. Repeat with all the mango halves. Set these aside.
In the bowl of a stand mixer (or use a hand mixer), beat the whipping cream until soft peaks form. While the mixer is running, beat in the vanilla extract and the condensed milk. Beat until cream mixture is thick. Taste and add more condensed milk to add sweetness.
In the baking dish, arrange a layer of graham crackers so that the entire bottom surface is covered. Spread about ½-¾ cup of the whipped cream mixture on top of the crackers. Arrange mango slices on top in a single layer. Then top the mangoes with graham crackers in a single layer to cover.
Repeat this layering one more time until you will end up with a final layer of graham crackers. Spread all the remaining cream on top, then garnish with more mangoes, if there is still more left. If you have more crackers left, crush or process them in a food processor then dust the top of cream with the graham crumbs.
Carefully lay a piece of plastic wrap on top to cover the cake. Chill in the fridge for atleast 4 hours. After this time, the crackers have softened and the flavors have melded together.
Store remaining mango royale in the fridge, covered well. This will keep in the fridge for 3-5 days, BUT I doubt if it will last that long :)Enjoy!

Notes

My baking pan is 8 inches square with a depth of 2 inches. You can also use a similar size baking pan, or anything that has defined edges for ease in arranging the crackers. However, note that you can use any container you have. Your can be creative as this is just a simple layering of the ingredients. Note that a larger, wider container will give you less cake height.

Ripe but firm mangoes are best to use here. Too soft, ripe mangoes will still work especially flavor wise, but can be a challenge to slice.

Nutrition