450gramsfresh or frozen dulong or silverfishalso called noodle fish
1medium onionminced
2clovesgarlicminced
2eggs
3tbspall purpose flour
salt and pepper
Instructions
Heat about 2 inches of vegetable oil in a frying pan.
In a large bowl, Add the garlic, onion, eggs, flour, and dulong. Mix well by hand or by using two forks.
Add salt and pepper. To adjust the taste accordingly, fry a small amount of the mixture in the frying pan. Add salt and/or pepper according to your preference.
Use a spoon to scoop from the mixture and slowly drop them into the heated oil in the pan. Cook until golden.
Drain cooked patties in towel lined plate and serve immediately.