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+ servings

Salted Caramel Scones

Salted Caramel Scones are delightful buttery treats with bits of caramel chips, a luscious caramel glaze and finished with a sprinkling of sea salt.

Course Breakfast, Dessert
Cuisine Western
Keyword pastry, salted caramel
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 scones
Calories 282 kcal
Author sanna

Ingredients

  • cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup sugar
  • ½ teaspoon salt
  • 1/2 cup unsalted butter chilled, cut into small cubes
  • 1 block cream cheese ( or 250 grams) softened
  • ½ cup salted caramel chips
  • cup heavy whipping cream
  • 1 teaspoon vanilla extract

For the Salted Caramel Topping

  • 1/4 cup unsalted butter
  • ¼ cup light brown sugar
  • 2 tablespoons coarse sea salt

Instructions

  1. Preheat oven to 375˚ F and line a baking sheet with parchment paper.

  2. Whisk together flour, sugar, baking powder, and salt in a large mixing bowl. Use a pastry blender to cut in the cubed butter until mixture resembles coarse crumbs.

  3. Add cream cheese and continue to stir and cut until the cream cheese is incorporated in the mixture in forms of thinned out flakes and pieces. Add the salted caramel chips,  cream and vanilla extract. Stir everything until the mixture comes together into a shaggy, crumbly dough.

  4. Turn the dough over onto a floured board. Knead a few times just to gather it together. Roll the dough into a circle that is 3/4 inch thick. Cut 12 rounds using a 2½-inch cutter, and place on the prepared baking sheet. Gather the scraps of dough and roll again, and cut as many circles as you still can.

  5. Make the Caramel Topping: In a small saucepan over medium heat, combine brown sugar and  ¼ cup butter. Cook for about 8 minutes, or until mixture is smooth. Brush tops of scones with the caramel, reserving some syrup for later. Sprinkle each evenly with salt.

  6. Bake scones for 12 to 14 minutes, or until lightly golden. Drizzle with remaining caramel syrup and serve.

Recipe Notes

Recipe adapted from: Tea Time Magazine

Nutrition Facts
Salted Caramel Scones
Amount Per Serving (1 scone)
Calories 282 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 39mg13%
Sodium 1273mg55%
Potassium 112mg3%
Carbohydrates 35g12%
Sugar 14g16%
Protein 3g6%
Vitamin A 450IU9%
Calcium 48mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.