Ube Marble Bundt Cake

Do you like ube cake in bundt form? Look no further because this Ube Marble Bundt Cake gives you the perfect union of vanilla and ube in every slice.

Course Dessert

Cuisine Asian, Filipino

Keyword ube marble cake

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 278kcal

Author sanna

Preheat oven to 350 F. Grease and flour a 12-cup bundt pan. In a medium bowl, whisk together flour, baking powder and salt.
In the bowl of a stand mixer (or use a hand-held mixer), beat butter on medium-high speed until it is smooth. Add sugar and beat for 2-3 minutes until the mixture is fluffy.
Reduce speed and add eggs one at a time, mixing well after each addition. Add the vanilla extract and mix. Add the flour and milk alternately beginning and ending with the flour and incorporating after each addition. You should have added the flour 3 times and the milk two times. Do not overmix.
Scoop out 1/2 of the dough into another bowl. Add ube extract to one bowl and fold until the color is uniform. You have two flavored batters now- vanilla and ube.
ALternate scooping the batters into the bundt pan until they are all used up. Smoothen the top with an angled spatula. Bake in the preheated oven for 40-50 minutes, or until a skewer or a knife inserted at the center of the cake comes out clean. The cake will have a crackly top. Let cool on a wire rack completely.
Turn the cake over on a serving plate. Dust with icing sugar.

Nutrition Facts

Ube Marble Bundt Cake

Amount Per Serving (1 serving)

Calories 278 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 8g50%

Cholesterol 84mg28%

Sodium 102mg4%

Potassium 131mg4%

Carbohydrates 34g11%

Sugar 16g18%

Protein 4g8%

Vitamin A 455IU9%

Calcium 59mg6%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.