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by sanna last updated July 11, 2019 posted July 11, 2019 8 Comments

Ube Marble Bundt Cake

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Do you like ube cake in bundt form? Look no further because this Ube Marble Bundt Cake gives you the perfect union of vanilla and ube in every slice.

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Close up of a sliced Ube Marble Bundt Cake.

Bundt cakes, bundt cakes. I feel like bundt pans are made for me. Bundt pans allow me to have a pretty cake straight from the oven without the need for any artistic decorating skills which I lack.

In this case, I feel like giving myself a pat on the back because I have a double pretty cake for you today. And done without any effort, you guys.

Slices of Ube Marble Bundt Cake arranged on a serving plate.

You see, if you alternate scooping two different cake batters into a bundt pan, you will end up having this beautiful ube marble bundt cake. All you have to do is to divide your cake batter in half and add flavoring to one half. That’s totally my idea of easy cake decorating.

And yes, it is ube. Ube flavoring to be exact, to make it easier. I am an avid user of it and I am not ashamed of that. If something makes my life easier, I am all for it.

Sliced Ube Marble Bundt Cake.

How to Make  Ube Marble Bundt Cake?

Proceed with making your cake batter. This one is a typical butter cake process. You cream the butter, then add the sugar and beat until you form a fluffy mixture.

Add the eggs one at a time, mixing well. Then add the vanilla. Alternately add flour mixture and milk to the bowl, mixing just until incorporated.

The vanilla batter divided into two bowls.

When you have done your cake batter, scoop out about one half of the batter into another bowl. To one of the bowl, add ube flavoring.

I like to use flavacol, but Mc Cormick is also a good one. I get them from Asian groceries. I love the depth of color the ube flavoring gives to my baked goods, something that is lacking when I use fresh ube.

Ube flavored batter and vanilla batter in two bowls.

Flavorwise, ube flavoring hits the perfect note of ube, too. So I find using them very convenient and time-saving. Someday, someday, I will get around to playing and experimenting with using fresh purple yam on my baking, but for now, I am very much into this ube flavor in a bottle.

Now for the fun part: build your cake! Alternate scooping the two batters into the bundt pan.  I used a separate scoop for each flavor. You can probably use the same scoop for both if you are not obsessed about the marbling perfection.

Layering the cake batters in the bundt pan.

Also, I find that if you use the swirl method, that is, swirling the batter with a knife after you have filled the pan, the marbling effect is not as pronounced. It works maybe for other cakes, say chocolate-vanilla, but not for this ube-vanilla. I mean, maybe that is just me but I want the contrast between the cream and purple to be very defined.

Smooth the top of the batter with an angled spatula and off to the oven the pan goes. Bake it at 350 F for 40-50 minutes.

The ube marble bundt cake batter ready for the oven.

The cake will look crackly at the top, and that is normal. Remember that this top will be the bottom of the cake once you invert it. A skewer or knife inserted at the center of the cake should come out clean, with some bits of moist crumbs.

The freshly baked Ube Marble Bundt Cake.

Cool the cake completely on a wire rack. Once you turn this cake over on to a serving plate, remember that the exterior of the cake will not be very purple at all. It will be somewhere along the color space of blue and green.

Don’t forget to dust your cake with powdered sugar. It is also one of the forms of cake decorating that I can do well.

The cooled ube marble bundt cake on a serving plate.

See, a perfect combination of vanilla and ube, marbled together in every slice. You are going to love this one. They are tender-crisp in the exterior, moist and flavorful on the inside. 

I live for this sight.

Top view shot of ube marble cake.

Pointers and Tips for Making Ube Marble Bundt Cake:

  • Make sure your eggs, milk and butter are at room temperature so that the incorporation of the ingredients will be easy.
  • As the cake bakes, you will find that the top is crackly and a bit domed. That is normal and okay. That crackly top will be the bottom of the cake once you invert it.
  • Testing for doneness: I test by sticking a skewer twice or thrice into the center of the cake (not in the same spot). It should mostly come out clean, and sometimes a bit of moist crumbs may be present. Take note, crumbs not batter.

Slice shot uf ube marble bundt cake.

Love Ube? Check Out These Other Recipes:

  • Ube Cupcakes with Ube Swiss Meringue Buttercream
  • Ube Cake White Chocolate Coconut Cream
  • Ube Loaf Bread
  • Ube Bread Rolls
  • Ube Morning Buns
  • Ube Panna Cotta
  • Ube Cheesecake
  • Ube Ensaymada
Print

Ube Marble Bundt Cake

Do you like ube cake in bundt form? Look no further because this Ube Marble Bundt Cake gives you the perfect union of vanilla and ube in every slice.
Course Dessert
Cuisine Asian, Filipino
Keyword ube marble cake
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16
Calories 278 kcal
Author sanna

Ingredients

  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter room temperature
  • 1 and 1/4 cup sugar
  • 4 large eggs room temperature
  • 1/2 tbsp vanilla
  • 1 cup milk room temperature
  • 2 tbsp ube extract

Instructions

  1. Preheat oven to 350 F. Grease and flour a 12-cup bundt pan. In a medium bowl, whisk together flour, baking powder and salt.

  2. In the bowl of a stand mixer (or use a hand-held mixer), beat butter on medium-high speed until it is smooth. Add sugar and beat for 2-3 minutes until the mixture is fluffy.

  3. Reduce speed and add eggs one at a time, mixing well after each addition. Add the vanilla extract and mix. Add the flour and milk alternately beginning and ending with the flour and incorporating after each addition. You should have added the flour 3 times and the milk two times. Do not overmix.

  4. Scoop out 1/2 of the dough into another bowl. Add ube extract to one bowl and fold until the color is uniform. You have two flavored batters now- vanilla and ube.

  5. ALternate scooping the batters into the bundt pan until they are all used up. Smoothen the top with an angled spatula. Bake in the preheated oven for 4-50 minutes, or until a skewer or a knife inserted at the center of the cake comes out clean. The cake will have a crackly top. Let cool on a wire rack completely.

  6. Turn the cake over on a serving plate. Dust with icing sugar.

Recipe Notes

Nutrition Facts
Ube Marble Bundt Cake
Amount Per Serving (1 serving)
Calories 278 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 84mg28%
Sodium 102mg4%
Potassium 131mg4%
Carbohydrates 34g11%
Sugar 16g18%
Protein 4g8%
Calcium 59mg6%
Vitamin A 455IU9%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Do you like ube cake in bundt form? Look no further because this Ube Marble Bundt Cake gives you the perfect union of vanilla and ube in every slice. #ubecake #ubevanilla #bundtcake
Do you like ube cake in bundt form? Look no further because this Ube Marble Bundt Cake gives you the perfect union of vanilla and ube in every slice. #ubecake #ubevanilla #bundtcake

Related Posts

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  • Ube panna cotta sliced, showing the purple yam filling in the center.Ube Panna Cotta
  • Top view of the ube loaf bread, fresh from the oven.Ube Loaf Bread
  • Ube Basque CheesecakeUbe Basque Cheesecake
  • Ube Cake with White Chocolate Coconut CreamUbe Cake with White Chocolate Coconut Cream
  • Ube Chiffon Cake with Whipped Cream IcingUbe Chiffon Cake with Whipped Cream Icing

Made this recipe?

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Filed Under: All Baked Goods, Cakes Tagged With: bundt cake, purple yam, ube

Reader Interactions

Comments

  1. Ellen Manalo says

    April 15, 2022 at 10:21 am

    Hi Sanna! Is ube extract the same as the McCormick ube flavoring? I can’t find ube extract in any grocery store here in Cavite, Philippines only ube flavoring. Thanks in advance my kababayan for replying. Keep safe & God bless your family!

    Reply
    • sanna says

      April 15, 2022 at 1:16 pm

      Hi Ellen. Yes, that is the one. I should have written flavoring and not extract . Happy baking!

  2. Paula says

    August 18, 2020 at 11:56 pm

    How do I substitute with Ube Halaya?

    Reply
    • sanna says

      August 19, 2020 at 12:13 pm

      Hello Paula! Unfortunately, I have not made this with ube halaya and I am concerned that the color and flavor won’t be as strong when Ube halaya is used.

  3. Jackie says

    March 6, 2020 at 10:18 am

    Hi! Do you think I can use cake flour instead of all purpose for a more softer texture or does this stay pretty soft and moist?

    Reply
    • sanna says

      March 6, 2020 at 3:24 pm

      Hello, Jackie! This cake is pretty moist. I have not used cake flour for this recipe, but if you want to, I suggest trying subbing half the amount first.Good luck!

  4. ET says

    February 11, 2020 at 10:53 am

    Hello! May I know if u used a fan oven or conventional oven w top heat/ top and bottom heat?

    Thanks!

    Reply
    • sanna says

      February 11, 2020 at 3:21 pm

      Hello! I used a conventional oven 🙂

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Hi! I am sanna. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Read More…

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Sanna is a wife and mother of three, living in Manitoba Canada. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles.

She loves yoga, pastries, reading books and camping during the summer. She loves cilantro, avocado toast, and a real crispy fried chicken.

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