Apple Streusel Coffee Cake
Apple Streusel Coffee cake combines tender crisp apples, slivered almonds, and buttery crumb toppings in a perfect easy to bake dessert.
Servings 8
Calories 366kcal
Ingredients
For the Cake Base
- 1 cup all purpose flour
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 tbsp baking powder
- 1/2 tbsp vanilla extract
- 2 eggs
For the Apple and Almond Layer
- 2 apples peeled, cored and sliced
- 1/2 tsp ground cinnamon
- 1/2 cup slivered almonds
For the Streusel
- 2 tbsp melted butter
- 1/2 cup all purpose flour
- 1/4 cup and 2 tbsp sugar
Instructions
- Preheat oven to 350 F and lightly grease a 7-inch square cake pan.
- Mix all the ingredients for the base in a large mixing bowl. Incorporate well. Spoon batter into the greased baking pan and press it down using a spoon until all the batter is evenly distributed across the surface.
- Arrange the apple slices over the dough in three rows, with the apples slightly overlapping. Sprinkle the cinnamon and nutmeg then top with the slivered almonds.
- To make the streusel, combine all the ingredients in a small bowl until the mixture resembles breadcrumbs. Sprinkle streusel on top of the cake and bake for 1 hour or more, until lightly golden.
Notes
Recipe adapted from World Class Cakes by Roger Pizey
Nutrition Facts
Apple Streusel Coffee Cake
Amount Per Serving (1 serving)
Calories 366
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 79mg26%
Sodium 144mg6%
Potassium 212mg6%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 23g26%
Protein 5g10%
Vitamin A 525IU11%
Vitamin C 2.1mg3%
Calcium 67mg7%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 366kcal | Carbohydrates: 45g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 144mg | Potassium: 212mg | Fiber: 2g | Sugar: 23g | Vitamin A: 525IU | Vitamin C: 2.1mg | Calcium: 67mg | Iron: 1.7mg