These Mushroom Jalapeno Naan Pizza are quick, tasty and baked to crispy perfection.
Preheat oven to 425 F. Spray the naan bread lightly with water and pat dry. In a skillet, heat half of the butter until melted and bubbly, add the chopped onions and cook over medium heat until they are soft. Season lightly with salt and pepper. Add the honey to help caramelize the onions and cook for a few minutes more until lightly browned and really soft. Transfer to a small bowl and set aside.
In the same skillet, add the remaining butter. Cook the mushrooms until browned.
To assemble the naan pizzas, spread the ricotta cheese evenly on both the naan bread. Add the caramelized onions along with its juices over the ricotta, and top with the mushrooms. Sprinkle the minced jalapeno, then top everything with the shredded mozzarella.
Bake in the preheated oven for 10-12 minutes, or until the naan are crisp on the sides and the tops are lightly browned.