Do you want a crisp and light pizza? Make these Vegetable Mozzarella Tortilla Pizza for the thinnest and most crispy crust and you have lunch that is done in no time.
Preheat oven to 425 F. Brush the tortillas with olive oil. Sprinkle a pinch of salt and pepper to both tortillas. Sprinkle 1/2 of the cheese to both tortillas. Top with spinach.
Arrange the tomatoes on top. Sprinkle the oregano. Finally, sprinkle the cheese over everything. If you prefer, you can add a pinch of salt and pepper here.
Spray one quick spritz of cooking oil spray to both pizzas and bake for 10-12 minutes or until the cheese is melted and bubbly. Ovens vary so watch your pizzas closely around 8-10 minutes.