Vegetable Mozzarella Tortilla Pizza

Do you want a crisp and light pizza? Make these Vegetable Mozzarella Tortilla Pizza for the thinnest and most crispy crust and you have lunch that is done in no time.

Course Lunch, Snack
Cuisine American
Keyword tortilla pizza
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2
Calories 371 kcal
Author sanna


  • 2 whole wheat tortilla
  • 1/2 cup grape tomatoes
  • 1/4 cup spinach torn to little pieces
  • 1 tablespoon olive oil
  • pinch pepper or more
  • pinch salt or more
  • 1/2 tsp dried oregano
  • 1 cup shredded mozzarella


  1. Preheat oven to 425 F. Brush the tortillas with olive oil. Sprinkle a pinch of salt and pepper to both tortillas. Sprinkle 1/2 of the cheese to both tortillas. Top with spinach. 

  2. Arrange the tomatoes on top. Sprinkle the oregano. Finally, sprinkle the cheese over everything. If you prefer, you can add a pinch of salt and pepper here.

  3. Spray one quick spritz of cooking oil spray to both pizzas and bake for 10-12 minutes or until the cheese is melted and bubbly. Ovens vary so watch your pizzas closely around 8-10 minutes.

Recipe Notes

Nutrition Facts
Vegetable Mozzarella Tortilla Pizza
Amount Per Serving (1 pizza)
Calories 371 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 44mg 15%
Sodium 661mg 28%
Potassium 151mg 4%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g 32%
Vitamin A 20.8%
Vitamin C 7.5%
Calcium 36.5%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.